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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
KOT 140ENTREPRENEURSHIP2 + 02nd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective In addition to working for others, it is aimed that students who are aimed to have the qualifications, knowledge and competencies that can establish their own business, reveal the entrepreneurship characteristics that exist in them and gain the necessary equipment to develop them.
Course Content Concept of entrepreneurship and ethics in entrepreneurship, Economic, social and cultural foundations of entrepreneurship, Business model, entrepreneurship processes and business idea, Entrepreneurship design, Entrepreneurship climate, Types of entrepreneurship, Franchising and business purchasing, Business establishment, SMEs and entrepreneurs' place in the Turkish economy and Stories of the importance, End of the enterprise / Liquidation, bankruptcy, merger, Entrepreneurship
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Compares the activities explained about entrepreneurship types.
2It improves its entrepreneurship characteristics by evaluating the entrepreneurship characteristics in successful entrepreneurship stories.
3Compare the opportunities related to the appropriate sector by learning the barriers and incentives in entrepreneurship.
4Based on successful entrepreneurship examples, the career plan is structured as an entrepreneur.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16
LO 001 55       5     
LO 002 55       5     
LO 003 55       5     
LO 004 55       5     
Sub Total 2020       20     
Contribution0550000000500000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms133
Final examination155
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2021-2022 Spring1METİN ERSÖZ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
KOT 140 ENTREPRENEURSHIP 2 + 0 1 Turkish 2021-2022 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer METİN ERSÖZ mersoz@pau.edu.tr COSBMYO A0107 %70
Goals In addition to working for others, it is aimed that students who are aimed to have the qualifications, knowledge and competencies that can establish their own business, reveal the entrepreneurship characteristics that exist in them and gain the necessary equipment to develop them.
Content Concept of entrepreneurship and ethics in entrepreneurship, Economic, social and cultural foundations of entrepreneurship, Business model, entrepreneurship processes and business idea, Entrepreneurship design, Entrepreneurship climate, Types of entrepreneurship, Franchising and business purchasing, Business establishment, SMEs and entrepreneurs' place in the Turkish economy and Stories of the importance, End of the enterprise / Liquidation, bankruptcy, merger, Entrepreneurship
Topics
WeeksTopics
1 Introduction to Entrepreneurship
2 Entrepreneurship Concept, the Importance and Classification of Entrepreneurship
3 The comparison between entrepreneurs and managers, and the functions of entrepreneurs
4 Entrepreneurship process and environmental interaction
5 The characteristics of entrepreneurs
6 Starting the new business, process of establishing the new business, Forming the business, Purchasing the existing business
7 Franchising
8 Developing Bussiness Idea
9 Midterm exam
10 Bussiness Plan Preparation
11 Cost Analysis, Marketing
12 Venture Financing Supply
13 Presentation
14 Presentation
Materials
Materials are not specified.
Resources
ResourcesResources Language
Mehmet Marangoz, Girişimcilik, Beta Yayınevi, İstanbul, 2018.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes