1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. CROP AND ANIMAL PRODUCTION DEPARTMENT
  4. 767 ORGANIC AGRICULTURE
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORT 208ORGANIC LIVESTOCK2 + 24th Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Making animal production according to organic farming rules
Course Content Importance of organic livestock, information about production of red and white meat and honey, milk and egg.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1They learn importance and reason of organic production
2They learn main information about care and management of farm animals and hens
3They learn definition of organic fodder, classification and properties of organic fodders
4They learn usage conditions of non organic fodders in organic-ecologic stockbreeding facilities
5They learn usage of feed additives in organic fodders and in organic-ecologic stockbreeding facilities

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21
LO 001       1 21          
LO 002              5      
LO 003              5      
LO 004          11  5      
LO 005              5      
Sub Total       1 221  20      
Contribution000000000000004000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms11414
Final examination12020
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Spring1HAKAN KARABACAK
Details 2019-2020 Spring1HAKAN KARABACAK
Details 2018-2019 Spring1HAKAN KARABACAK
Details 2017-2018 Spring1HAKAN KARABACAK
Details 2016-2017 Spring1HAKAN KARABACAK
Details 2015-2016 Spring1HAKAN KARABACAK
Details 2014-2015 Spring1HAKAN KARABACAK
Details 2013-2014 Spring1HAKAN KARABACAK
Details 2012-2013 Spring1HAKAN KARABACAK
Details 2011-2012 Spring1ÇİĞDEM ELGİN KARABACAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORT 208 ORGANIC LIVESTOCK 2 + 2 1 Turkish 2020-2021 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer HAKAN KARABACAK hkarabacak@pau.edu.tr ÇAMYO B0005 %70
Goals Making animal production according to organic farming rules
Content Importance of organic livestock, information about production of red and white meat and honey, milk and egg.
Topics
WeeksTopics
1 Definition of Organic Animal Production, Organic Stockbreeding in TURKEY
2 Establishing of Organic Animal Production Facilities
3 Organic Stockbreeding
4 Organic Stockbreeding
5 Fodder and Feeding
6 Breeding of Organic Winged Animals
7 Rules on Breeding of Organic Winged Animals
8 Rules on Breeding of Organic Winged Animals
9 Animals Health and Veterinarian Interference
10 Organic Beekeeping
11 Important Rules on Organic Beekeeping
12 Animals Health on Organic Farming
13 Disease Prohibiting and Treating Methods on Organic Beekeeping
14 Disease Prohibiting and Treating Methods on Organic Beekeeping
Materials
Materials are not specified.
Resources
ResourcesResources Language
27676 Sayılı Organik Tarım Yönetmeliği Türkçe
Yayçep, Organik Tarım E-Kitap, Tedgem, AnkaraTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes