PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ORT 213	GROWING ORGANIC SEED, SEEDLING AND SAPLINGS	2 + 2	3rd Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	Growing seed, seedling, sapling according to organic farming rules
Course Content	The goals and importance of growing seeds, seedling and sapling, features and substrats of seeds, seedling and saplings and growing
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learning organic seed, seedling and sapling concepts and growing them
2	Making production plan of organic seed
3	Making harvest, separation, packing, labeling and storing operations of organic seeds
4	Having information about importance of seedling growing, substrates used for seedling production and their characteristics
5	Understanding importance and benefits of using vaccinated seedling for vegetable production
6	Learning sapling production techniques and applying these techniques
7	Having information about characteristics of matures used for sapling production
8	Understanding classification, certification and storing processes of saplings

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	4	56
Assignments	1	10	10
Mid-terms	1	14	14
Final examination	1	24	24
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ORT 213	GROWING ORGANIC SEED, SEEDLING AND SAPLINGS	2 + 2	1	Turkish	2021-2022 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer ÇİĞDEM ELGİN KARABACAK	cekarabacak@pau.edu.tr		ÇAMYO B0006	%70

Goals		Growing seed, seedling, sapling according to organic farming rules
Content		The goals and importance of growing seeds, seedling and sapling, features and substrats of seeds, seedling and saplings and growing

Topics

Weeks	Topics
1	Seed Concept (Constitution of Seeds, High Quality Seed, Seed Abnormalities)
2	Seed Growing and Providing in Turkey
3	Planning of Seed Growing
4	Harvest, Separation, Packing, Labeling and Storing for Seeds
5	Aim and Importance of Seedling Growing
6	Importance of Seedbed Growing in Seedling Growing
7	Substrates Using in Seedling Growing and Their Characteristics
8	Importance and Profits of Using Grafted Seedling in Vegetable
9	Modern Seedling Growing Institutions
10	Introducing of Sapling Growing Techniques (Seed, Çelik, Immersion, Plant Tissue)
11	Rootstock Using in Sapling Growing
12	Ungrafted Sapling Growing
13	Classification and Certification of Saplings
14	Conservation of Saplings

Materials

Materials are not specified.

Resources

Resources	Resources Language
Ege Ünv. Zir. Fak. Bahçe Bitkileri Bölümü Tohum bilgisi ders notları	Türkçe
Megep Yayınları Fide ve Fidan yetiştirciliği	Türkçe
Ege Ünv. Zir. Fak. Bahçe Bitkileri Bölümü Tohum bilgisi ders notları	Türkçe
Megep Yayınları Fide ve Fidan yetiştirciliği	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student