1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. CROP AND ANIMAL PRODUCTION DEPARTMENT
  4. 767 ORGANIC AGRICULTURE
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORT 209MANAGEMENT OF DISEASES AND PESTS IN ORGANIC AGRICULTURE2 + 23rd Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Recognition pest and diseases, learning and applying control and protection methods against pest and diseases in organic farming
Course Content Methods of pest and disease control in organic agriculture.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Recognizing pests and diseases in organic farming
2Understanding and applying passive protection methods against pests and diseases in organic farming
3Understanding and applying biological control methods against pests and diseases in organic farming
4Understanding and applying biotechnical control methods against pests and diseases in organic farming
5Understanding and applying weeds control methods in organic farming
6Preparing natural drugs to be used in organic farming

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21
LO 001      5 4  25        
LO 002    2 5 33 15        
LO 003      3  2 15        
LO 004       35   5        
LO 005    21111   5        
LO 006      111   4        
Sub Total    41155145 429        
Contribution000010312101500000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)10110
Mid-terms11010
Final examination12020
Presentation / Seminar Preparation188
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2021-2022 Fall1HAKAN KARABACAK
Details 2020-2021 Fall1HAKAN KARABACAK
Details 2019-2020 Fall1HAKAN KARABACAK
Details 2018-2019 Fall1HAKAN KARABACAK
Details 2017-2018 Fall1HAKAN KARABACAK
Details 2016-2017 Fall1HAKAN KARABACAK
Details 2015-2016 Fall1HAKAN KARABACAK
Details 2014-2015 Fall1HAKAN KARABACAK
Details 2013-2014 Fall1HAKAN KARABACAK
Details 2012-2013 Fall1HAKAN KARABACAK
Details 2012-2013 Fall1ÇİĞDEM ELGİN KARABACAK
Details 2011-2012 Fall1ÇİĞDEM ELGİN KARABACAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORT 209 MANAGEMENT OF DISEASES AND PESTS IN ORGANIC AGRICULTURE 2 + 2 1 Turkish 2021-2022 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer HAKAN KARABACAK hkarabacak@pau.edu.tr ÇAMYO B0001 %70
Goals Recognition pest and diseases, learning and applying control and protection methods against pest and diseases in organic farming
Content Methods of pest and disease control in organic agriculture.
Topics
WeeksTopics
1 Methods of Disease Management in Organic Farming
2 Passive Plant Protection Methods
3 Control Materials Used in Active Plant Protection
4 Biological Control
5 Biological Control
6 Biotechnical Control
7 Weeds Control
8 Important Pests and Diseases of Vegetables
9 Important Pests and Diseases of Fruits
10 Important Pests and Diseases of Fruits
11 Important Pests and Diseases of Arable Crops
12 Natural Materials Used for Plant Protection
13 Research on Regulation
14 General Repetition
Materials
Materials are not specified.
Resources
ResourcesResources Language
Yayçep, Organik Tarım kitabıTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes