PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ORT 203	ORGANIC VEGETABLE GROWING	2 + 2	3rd Semester	5

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	Growing vegetables according to organic methods
Course Content	Fundamentals of organic vegetable production, organic methods of pest and disease control for vegetables, information about organic vegetables production.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Making rotation for organic vegetables production
2	Learning techniques of organic vegetables production and applying these techniques
3	Understanding of vegetable production materials, using these materials for production.
4	Applying protection methods for pest, disease and weed of vegetables
5	Learning matters to be noticed about harvest, storing, packing and marketing.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	4	56
Hours for off-the-classroom study (Pre-study, practice)	9	1	9
Assignments	1	10	10
Mid-terms	1	20	20
Final examination	1	25	25
Presentation / Seminar Preparation	1	10	10
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ORT 203	ORGANIC VEGETABLE GROWING	2 + 2	1	Turkish	2020-2021 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer ÇİĞDEM ELGİN KARABACAK	cekarabacak@pau.edu.tr		ÇAMYO B0005	%

Goals		Growing vegetables according to organic methods
Content		Fundamentals of organic vegetable production, organic methods of pest and disease control for vegetables, information about organic vegetables production.

Topics

Weeks	Topics
1	Main Principles of Organic Vegetable Growing
2	In Conversion Period For Organic Vegetable Growing and Factors Effecting Shortening of In Conversion Period
3	Factors Effecting Organic Vegetable Growing
4	Rotation, Product Ranking and Common Growing Systems in Organic Vegetable Growing
5	Techniques of Organic Vegetable Growing (To Apply Programs of Perennial Rotation)
6	Techniques of Organic Vegetable Growing (Crop Arrangement Technique, Common Growing – Concurrent Growing System)
7	Propagation Material of Organic Vegetables (Seeds, Seedlings)
8	Cultural Control Works in Organic Vegetable Growing
9	Pest and Disease Management in Organic Vegetable Growing
10	Weed Control Management in Organic Vegetable Growing
11	Harvest in Organic Vegetable Growing
12	Storing of Organic Vegetables
13	Packing and Marketing of Organic Vegetables
14	General Repetition

Materials

Materials are not specified.

Resources

Resources	Resources Language
Yayçep Organik Tarım Kitabı	Türkçe
Prof. Dr. Ali İrfan İlbaş Organik Tarım, İlkeler ve Ulusal Mevzuat	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student