1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. CROP AND ANIMAL PRODUCTION DEPARTMENT
  4. 767 ORGANIC AGRICULTURE
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORT 201ORGANIC FRUIT GROWING2 + 23rd Semester5

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To gain the importance of the growing of organic fruit and educate people which have information about this sector
Course Content Fundamentals of organic fruit production, organic farming applications for fruit production, information about different fruit species.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To learn the difference between the growing of organic fruit and coventional fruit grow
2To establish the fruit garden and provide continuity of this
3To learn of importance of organic production

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21
LO 001       1 33251       
LO 002    2    23251       
LO 003       1 23222       
Sub Total    2  2 796124       
Contribution000010010232410000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)15115
Assignments11010
Mid-terms11515
Final examination12424
Presentation / Seminar Preparation11010
Total Work Load

ECTS Credit of the Course





130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Fall1EZGİ OKAN ARIKAN
Details 2018-2019 Fall1AYSEL YEŞİLYURT ER
Details 2017-2018 Fall1AYSEL YEŞİLYURT ER
Details 2016-2017 Fall1AYSEL YEŞİLYURT ER
Details 2015-2016 Fall1AYSEL YEŞİLYURT ER
Details 2014-2015 Fall1AYSEL YEŞİLYURT ER
Details 2013-2014 Fall1AYSEL YEŞİLYURT ER
Details 2012-2013 Fall1AYSEL YEŞİLYURT ER
Details 2011-2012 Fall1AYSEL YEŞİLYURT ER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORT 201 ORGANIC FRUIT GROWING 2 + 2 1 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer EZGİ OKAN ARIKAN eokan@pau.edu.tr ÇAMYO B0001 %70
Goals To gain the importance of the growing of organic fruit and educate people which have information about this sector
Content Fundamentals of organic fruit production, organic farming applications for fruit production, information about different fruit species.
Topics
WeeksTopics
1 Basic rules of transition to organic agriculture
2 Principles of plant an organic fruit garden
3 Seedling production techniques
4 Rootstock and variety selection
5 How to Start an Organic Garden
6 Annual maintenance, irrigation, fertilization, shape, product and rejuvenation pruning
7 Annual maintenance, irrigation, fertilization, shape, product and rejuvenation pruning
8 Annual maintenance, irrigation, fertilization, shape, product and rejuvenation pruning
9 Marketing and evaluating of organic products
10 organic fruit areas on world
11 organic fruit areas on Turkey
12 visit an organic farm
13 dried organic fruits
14 dried organic fruits
Materials
Materials are not specified.
Resources
ResourcesResources Language
Meyvecilik-1: Tarım ve Köyişleri Bakanlığı Yayçep Yayınları Türkçe
Research Institute of Organic Agriculture (FiBL) databaseEnglish
organic apple production, SL Swezey - 2000 English
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes