1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. CROP AND ANIMAL PRODUCTION DEPARTMENT
  4. 767 ORGANIC AGRICULTURE
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORT 106GENERAL VITICULTURE2 + 22nd Semester4,5

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Viticulture has a very important place in the economy of our country so the aim of this lesson, to give students the knowledge and skills for working this field.
Course Content Historical development of viticulture; spread areas of the world; the importance of viticulture for our country; information and definitions about the vine , establishment of vineyard, annual maintenance works in the vineyard.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Recognize of structure of vine
2Learning of soil and ecological needs of vine
3Understanding of issues when chosing a place for vine

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21
LO 001     53              
LO 002  33 54              
LO 003     54              
Sub Total  33 1511              
Contribution001105400000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)15115
Assignments326
Mid-terms12020
Final examination12020
Total Work Load

ECTS Credit of the Course





117

4,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Spring1AYSEL YEŞİLYURT ER
Details 2018-2019 Spring1AYSEL YEŞİLYURT ER
Details 2017-2018 Spring1EZGİ OKAN ARIKAN
Details 2015-2016 Spring1AYSEL YEŞİLYURT ER
Details 2014-2015 Spring1AYSEL YEŞİLYURT ER
Details 2013-2014 Spring1EZGİ OKAN ARIKAN
Details 2012-2013 Spring1AYSEL YEŞİLYURT ER
Details 2011-2012 Spring1AYSEL YEŞİLYURT ER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORT 106 GENERAL VITICULTURE 2 + 2 1 Turkish 2019-2020 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. AYSEL YEŞİLYURT ER ayer@pau.edu.tr ÇAMYO B0006 %60
Goals Viticulture has a very important place in the economy of our country so the aim of this lesson, to give students the knowledge and skills for working this field.
Content Historical development of viticulture; spread areas of the world; the importance of viticulture for our country; information and definitions about the vine , establishment of vineyard, annual maintenance works in the vineyard.
Topics
WeeksTopics
1 An overview of viticulture issues, historical development of viticulture
2 Viticulture on the World and Turkey; the importance of viticulture
3 Vine's place in the systematic, classification of grape
4 Description of vine; its tissues and organs
5 Tissues and organs of vine
6 Underground and aboveground organs of vine
7 The buds of vine, Types of bunch and fruit
8 Physiological informations about flower and fruit development; life cycle of vine for one year
9 Ecological demands of vine
10 Ecological demands of vine
11 Establishment of vineyard
12 Establishment of vineyard
13 Annual maintenance works in the vineyards
14 Annual maintenance works in the vineyards
Materials
Materials are not specified.
Resources
ResourcesResources Language
Genel Bağcılık, H.Çelik,Y.S.Ağaoğlu,Y.Fidan, B.Marasalı, G.SöylemezoğluTürkçe
Bağcılık El Kitabı, İ.UzunTürkçe
Pratik Bağcılık, F.Yıldırım,M.Yıldız v.d.Türkçe
Genel Bağcılık, H.Çelik,Y.S.Ağaoğlu,Y.Fidan, B.Marasalı, G.SöylemezoğluTürkçe
Bağcılık El Kitabı, İ.UzunTürkçe
Pratik Bağcılık, F.Yıldırım,M.Yıldız v.d.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes