PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ORT 104	GENERAL VEGETABLE GROWING	2 + 2	2nd Semester	4,5

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	The purpose: to gain knowledge and experience about Topics these to give of basic informaition about growing vegetables; establishing vegetable gardens and main production form in growning vegetables.
Course Content	Vegetable growing concept, ecological factors affecting the cultivation, establishment of vegetable gardens, cultural practices, production form.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	General situation of vegetable growing in Turkey and having information about regions that vegetables are grown
2	Understanding of importance and place of vegetables in human diet
3	Learning of botanical classification of vegetables
4	Understanding of propagation methods of vegetables, growing vegetables by using these methods
5	Making growing plan of vegetables garden by evaluating factors that effect growing vegetable

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	4	56
Hours for off-the-classroom study (Pre-study, practice)	15	1	15
Mid-terms	1	25	25
Final examination	1	21	21
Total Work Load ECTS Credit of the Course			117 4,5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ORT 104	GENERAL VEGETABLE GROWING	2 + 2	1	Turkish	2020-2021 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer ÇİĞDEM ELGİN KARABACAK	cekarabacak@pau.edu.tr		ÇAMYO B0005	%70

Goals		The purpose: to gain knowledge and experience about Topics these to give of basic informaition about growing vegetables; establishing vegetable gardens and main production form in growning vegetables.
Content		Vegetable growing concept, ecological factors affecting the cultivation, establishment of vegetable gardens, cultural practices, production form.

Topics

Weeks	Topics
1	Vegetable growing of the definition, history
2	Classification of vegetables
3	Forms of vegetable growing farm
4	Establishing vegetable gardens
5	Land produced vegetables
6	The water and irrigation form in vegetables
7	Fertilizers of used in vegetables and fertilization
8	Factors affecting growth in Vegetables
9	Vegetables seed
10	The main forms of vegetable production
11	Seedling cultivation
12	Seedling cultivation
13	Rotation in vegetables
14	Preparation of rotation plan in vegetables rotasyon of plan prepare in vegetables

Materials

Materials are not specified.

Resources

Resources	Resources Language
Yayçep, Organik tarım kitabı	Türkçe
Yayçep, Organik tarım kitabı	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student