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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORT 102GENERAL FRUIT GROWING2 + 22nd Semester5

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Understanding of the importance of growing fruit for our country by students; giving to students the knowledge and skills for working in the private sector and public sector.
Course Content Development of fruit growing and its place in the economy of the country; Factors affecting fruit production; general informations about fruit growing; establishment of orchards and annual maintenance works in there.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To learn of the importance of orcharding in the country economi
2To learn the foctors that effect on the orcharding
3To establish the fruit garden and to gain informations which is necessary for it
4To obtain the diffrent physiological events that shown fruit trees

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21
LO 001  1         1        
LO 002  3313   1           
LO 003  1123 1 21 2        
LO 004432                  
Sub Total437436 1 31 3        
Contribution112112000100100000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)17117
Mid-terms12525
Final examination13232
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2021-2022 Spring1EZGİ OKAN ARIKAN
Details 2020-2021 Spring1EZGİ OKAN ARIKAN
Details 2019-2020 Spring1EZGİ OKAN ARIKAN
Details 2018-2019 Spring1EZGİ OKAN ARIKAN
Details 2017-2018 Spring1AYSEL YEŞİLYURT ER
Details 2015-2016 Spring1AYSEL YEŞİLYURT ER
Details 2014-2015 Spring1AYSEL YEŞİLYURT ER
Details 2013-2014 Spring1AYSEL YEŞİLYURT ER
Details 2012-2013 Spring1AYSEL YEŞİLYURT ER
Details 2011-2012 Spring1AYSEL YEŞİLYURT ER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORT 102 GENERAL FRUIT GROWING 2 + 2 1 Turkish 2021-2022 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer EZGİ OKAN ARIKAN eokan@pau.edu.tr ÇAMYO B0005 %70
Goals Understanding of the importance of growing fruit for our country by students; giving to students the knowledge and skills for working in the private sector and public sector.
Content Development of fruit growing and its place in the economy of the country; Factors affecting fruit production; general informations about fruit growing; establishment of orchards and annual maintenance works in there.
Topics
WeeksTopics
1 History of growing fruit; the importance of fruit growing in the country's economy
2 Fruit species and varieties grown around the world and in Turkey
3 Factors affecting fruit production; fruit climatic zones of the Turkey
4 Ecological factors that affecting fruit production (temperature, humidity, light)
5 Ecological factors that affecting fruit production (frost, rain, wind)
6 Soils in terms of growing fruit
7 The matters that to be carefully when choosing of fruit gardens place
8 Annual maintenance works in the orchards
9 Annual maintenance works in the orchards
10 Nutrition of fruit trees; feeding organs and their functions; formation of reserve nutrients
11 Formation of flower bud in fruit trees
12 The factors that influence on formation of flower bud
13 Pollination, insemination, fruit formation
14 Fruit fall, periodicity
Materials
Materials are not specified.
Resources
ResourcesResources Language
Prof.Dr.Ali Ünal, Ege Üniversitesi Ziraat Fak. Bahçe Bitkileri ders notlarıTürkçe
Meyvecilik 1, Tarım Bakanlığı YAYÇEP yayınları Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes