PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BCT 232	QUALITY ASSURANCE AND STANDARDS	2 + 0	4th Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	In business related to quality assurance and standards to gain qualifications.
Course Content	Concept of Quality, Standards and Standardization, Environmental Standards, Quality Management, Quality Control
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	To setup the infrasrucutre of Quality Management System.
2	To apply the quality standarts.
3	To apply the statistical quality control methods.

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	1	14
Mid-terms	1	16	16
Final examination	1	20	20
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
BCT 232	QUALITY ASSURANCE AND STANDARDS	2 + 0	1	Turkish	2021-2022 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer ÇİĞDEM ELGİN KARABACAK	cekarabacak@pau.edu.tr		ÇAMYO B0006	%70

Goals		In business related to quality assurance and standards to gain qualifications.
Content		Concept of Quality, Standards and Standardization, Environmental Standards, Quality Management, Quality Control

Topics

Weeks	Topics
1	Objectives of Standardization
2	Objectives of Standardization
3	Benefits of standards to producer
4	Benefits of standards to consumer
5	Standard types
6	Standards according to application forms
7	Benefits Standardization Provides
8	Benefits of national economy
9	Standards by building character
10	Basic standards
11	Derivative standards
12	Standardization in Turkey
13	Documentation of products (articles, products and crops)
14	The importance of international standardization

Materials

Materials are not specified.

Resources

Resources	Resources Language
1. www.tse.org.tr 2. Kölük N., Diliz, İ. ve Kartal, C. S., “Kalite Güvencesi ve Standartları”, Detay Yayıncılık, Ankara 2005. 3. Bozkurt R., Odaman A., “ISO 9000 Kalite Güvence Sistemleri”, MPM Yayınlan, Ankara 1995.	Türkçe

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student