1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. CROP AND ANIMAL PRODUCTION DEPARTMENT
  4. 767 ORGANIC AGRICULTURE
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORT 215ENTREPRENEURSHIP AND PROJECT MANAGEMENT2 + 13rd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Training on project preparation for entrepreneurship; to increase students' interest in project preparation, to develop skills and equipment in project preparation, and to increase their entrepreneurship.
Course Content -Entrepreneurship - Business start-up processes - Project-based marketing management - Project-based production management - Project-based financing
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To learn the steps of project preparation
2Increasing interest in project preparation
3 Increasing the desire for entrepreneurship

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21
LO 001                     
LO 002                     
LO 003                     
Sub Total                     
Contribution000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Assignments11212
Mid-terms188
Final examination11616
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2021-2022 Fall3İBRAHİM ÇELİK
Details 2021-2022 Fall2İBRAHİM ÇELİK
Details 2020-2021 Fall3YASEMİN TORLAK
Details 2019-2020 Fall3YASEMİN TORLAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORT 215 ENTREPRENEURSHIP AND PROJECT MANAGEMENT 2 + 1 3 Turkish 2021-2022 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. İBRAHİM ÇELİK icelik@pau.edu.tr Course location is not specified. %70
Goals Training on project preparation for entrepreneurship; to increase students' interest in project preparation, to develop skills and equipment in project preparation, and to increase their entrepreneurship.
Content -Entrepreneurship - Business start-up processes - Project-based marketing management - Project-based production management - Project-based financing
Topics
WeeksTopics
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes