1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. CROP AND ANIMAL PRODUCTION DEPARTMENT
  4. 767 ORGANIC AGRICULTURE
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORT 0108SUSTAINABLE AGRICULTURE SYSTEMS2 + 22nd Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To raise awareness of the students about environmentally friendly production techniques, which is a way of production, which does not harm the environment, human and animal health and preserves the natural resources; to teach the production methods of fruits, vegetables and greenhouses.
Course Content Will be informed about the production techniques in sustainable agriculture and the basic concepts and principles related to environment-friendly production techniques.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To understand the sustainability approach
2To be able to understand the difference between sustainable production and other production methods
3To learn the difference between organic agriculture and Global Gap

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21
LO 001                     
LO 002                     
LO 003                     
Sub Total                     
Contribution000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Mid-terms11616
Final examination13232
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Spring1AYSEL YEŞİLYURT ER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORT 0108 SUSTAINABLE AGRICULTURE SYSTEMS 2 + 2 1 Turkish 2019-2020 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. AYSEL YEŞİLYURT ER ayer@pau.edu.tr ÇAMYO B0006 %60
Goals To raise awareness of the students about environmentally friendly production techniques, which is a way of production, which does not harm the environment, human and animal health and preserves the natural resources; to teach the production methods of fruits, vegetables and greenhouses.
Content Will be informed about the production techniques in sustainable agriculture and the basic concepts and principles related to environment-friendly production techniques.
Topics
WeeksTopics
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Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes