1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 515 FOOD TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GIT 216SPECIAL FOOD PRODUCTS2 + 04th Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective The students, in accordance with the special technique aimed to gain control of food production.
Course Content Control of Honey processing,Control of Molasses Production, Chocolate Production Control, Production Delight, Production, Control of tahini halva production, Control of soft and hard candy, Control of ketchup and mayonnaise production, control of powdered food products
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1 Learning the control methods of production of honey, molasses, chocolate, tahini halva, soft and hard candy, ketchup and mayonnaise, powdered food products

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16
LO 001                
Sub Total                
Contribution0000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms11616
Final examination12020
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1BURCU ÖZEL
Details 2022-2023 Spring1BURCU ÖZEL
Details 2021-2022 Spring1BURCU ÖZEL
Details 2020-2021 Spring1BURCU ÖZEL
Details 2019-2020 Spring1BEDRİYE DAVULCU TÜMER
Details 2018-2019 Spring1BEDRİYE DAVULCU TÜMER
Details 2017-2018 Spring1BEDRİYE DAVULCU TÜMER
Details 2016-2017 Spring1BURCU ÖZEL
Details 2016-2017 Spring1ÇİĞDEM ELGİN KARABACAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GIT 216 SPECIAL FOOD PRODUCTS 2 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer BURCU ÖZEL bozel@pau.edu.tr ÇAMYO B0002 %70
Goals The students, in accordance with the special technique aimed to gain control of food production.
Content Control of Honey processing,Control of Molasses Production, Chocolate Production Control, Production Delight, Production, Control of tahini halva production, Control of soft and hard candy, Control of ketchup and mayonnaise production, control of powdered food products
Topics
WeeksTopics
1 what is special foods
2 tea
3 coffee
4 sugar
5 tarhana
6 boza
7 cefyr
8 sirke
9 ready soups
10 alcohols beverages
11 tahini
12 baby food
13 special foods in world
14 general evolution
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes