1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 515 FOOD TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
STT 101HYGIENE AND SANITATION2 + 02nd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To make students gain qualifications to provide personal hygiene and apply cleaning and disinfection rules in plant in accordance with the Turkish Food Codex and hygiene rules
Course Content Personal Hygiene,Rules of Personal Hygiene,Toilets and Hand-washing Areas in Industrial Plants,Periodic Health Checks,Entrance and Exit in Industrial Plants,Cleaning Equipments,Cleaning and Disinfection in Food Industry
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms11616
Final examination12020
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1BEDRİYE DAVULCU TÜMER
Details 2022-2023 Spring1BEDRİYE DAVULCU TÜMER
Details 2021-2022 Spring1BEDRİYE DAVULCU TÜMER
Details 2020-2021 Spring1BEDRİYE DAVULCU TÜMER
Details 2019-2020 Spring1BEDRİYE DAVULCU TÜMER
Details 2018-2019 Spring1BEDRİYE DAVULCU TÜMER
Details 2017-2018 Spring1BEDRİYE DAVULCU TÜMER
Details 2016-2017 Spring1BURCU ÖZEL
Details 2016-2017 Spring1ÇİĞDEM ELGİN KARABACAK
Details 2015-2016 Spring1BEDRİYE DAVULCU TÜMER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
STT 101 HYGIENE AND SANITATION 2 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer BEDRİYE DAVULCU TÜMER btumer@pau.edu.tr ÇAMYO B0004 %70
Goals To make students gain qualifications to provide personal hygiene and apply cleaning and disinfection rules in plant in accordance with the Turkish Food Codex and hygiene rules
Content Personal Hygiene,Rules of Personal Hygiene,Toilets and Hand-washing Areas in Industrial Plants,Periodic Health Checks,Entrance and Exit in Industrial Plants,Cleaning Equipments,Cleaning and Disinfection in Food Industry
Topics
WeeksTopics
1 Personal Hygiene
2 Personal Hygiene
3 Personal Hygiene
4 Personal Hygiene Rules
5 Personal Hygiene Rules Toilets and Hand Washing in Business Areas
6 Toilets and Hand Washing in Business Areas
7 Periodic Health Controls
8 Entries and Exits to Business
9 Cleaning materials
10 Cleaning materials
11 Cleaning materials
12 Cleaning and Disinfection in the Food Business
13 Cleaning and Disinfection in the Food Business
14 Cleaning and Disinfection in the Food Business
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes