1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 515 FOOD TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GIT 231FOOD PACKAGING2 + 03rd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To teach the students the importance of packaging for foods and the properties of packaging materials, to give appropriate packaging materials and packaging methods for various foods.
Course Content The importance of packaging material for the food producer and consumer, Relationships between the protection functions of packaging materials and food spoilage, Introduction of glass, paper, metal, plastic and multi-layer packaging materials, Packaging material recommendations for packaging various foods and different packaging methods (aseptic packaging, in modified atmosphere packaging etc.).
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
2Learning the general properties of glass, paper, wood, metal, plastic and multi-layer packaging materials used in foods and their usage areas in the food industry
3Learning the importance and methods of aseptic packaging, Understanding the importance of packaging in modified atmosphere and storage in controlled atmosphere and gaining information about them
4Understanding of migration and its importance, Learning about line code system, Having knowledge about some symbols on packaging materials
5Gaining the ability to make suggestions on the packaging of foods

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16
LO 002                
LO 003                
LO 004                
LO 005                
Sub Total                
Contribution0000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Mid-terms12222
Final examination12828
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1ÇİĞDEM ELGİN KARABACAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GIT 231 FOOD PACKAGING 2 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer ÇİĞDEM ELGİN KARABACAK cekarabacak@pau.edu.tr ÇAMYO B0002 %70
Goals To teach the students the importance of packaging for foods and the properties of packaging materials, to give appropriate packaging materials and packaging methods for various foods.
Content The importance of packaging material for the food producer and consumer, Relationships between the protection functions of packaging materials and food spoilage, Introduction of glass, paper, metal, plastic and multi-layer packaging materials, Packaging material recommendations for packaging various foods and different packaging methods (aseptic packaging, in modified atmosphere packaging etc.).
Topics
WeeksTopics
1 Packaging, packaging and expectations from packaging
2 Food spoilage
3 Relationships between packaging and food spoilage
4 Plastic based packaging materials
5 tin packaging
6 glass packaging
7 paper packaging
8 Multi-layer packaging materials
9 Packaging of food products
10 Modified atmosphere packaging
11 Active and smart packaging
12 Controlled release packaging
13 Biodegradable packaging materials
14 Migration
Materials
Materials are not specified.
Resources
ResourcesResources Language
Gıda ambalajlama teknolojisi. 2012. Prof. Dr.Mustafa Üçüncü. Ambalaj Sanayicileri Derneği Yay.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam30Midterm Exam
Homework20Homework
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes