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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ORT 220 FINISHING STUDY2 + 24th Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Students will be able to prepare and present a presentation on a given topic.
Course Content To prepare a project or presentation about organic agriculture
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1 Learns to examine a scientific problem according to methodological principles
2To increase the ability to choose the subject of interest in professional subjects
3Student; gathering information about the subject, selecting the source, compiling and editing the information he / she obtained.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16
LO 001                
LO 002                
LO 003                
Sub Total                
Contribution0000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms11010
Final examination11010
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1AYSEL YEŞİLYURT ER
Details 2023-2024 Spring1YASEMİN TİN ARSLAN
Details 2023-2024 Spring1BEDRİYE DAVULCU TÜMER
Details 2023-2024 Spring1BURCU ÖZEL
Details 2023-2024 Spring1ÇİĞDEM ELGİN KARABACAK
Details 2022-2023 Spring1YÜKSEL BAYRAM
Details 2022-2023 Spring1BEDRİYE DAVULCU TÜMER
Details 2022-2023 Spring1BURCU ÖZEL
Details 2022-2023 Spring1AYSEL YEŞİLYURT ER
Details 2022-2023 Spring1ÇİĞDEM ELGİN KARABACAK
Details 2021-2022 Spring1BEDRİYE DAVULCU TÜMER
Details 2021-2022 Spring1AYSEL YEŞİLYURT ER
Details 2021-2022 Spring1BURCU ÖZEL
Details 2021-2022 Spring1YÜKSEL BAYRAM
Details 2020-2021 Spring1AYSEL YEŞİLYURT ER
Details 2020-2021 Spring1YÜKSEL BAYRAM
Details 2020-2021 Spring1BEDRİYE DAVULCU TÜMER
Details 2020-2021 Spring1BURCU ÖZEL
Details 2019-2020 Spring1YÜKSEL BAYRAM
Details 2019-2020 Spring1AYSEL YEŞİLYURT ER
Details 2019-2020 Spring1BEDRİYE DAVULCU TÜMER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ORT 220 FINISHING STUDY 2 + 2 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. AYSEL YEŞİLYURT ER ayer@pau.edu.tr ÇAMYO B0002 %70
Goals Students will be able to prepare and present a presentation on a given topic.
Content To prepare a project or presentation about organic agriculture
Topics
WeeksTopics
1 General information about the preparation
2 Matters to be considered in preparing the thesis
3 To determine the thesis topics with students
4 To determine the thesis topics with students
5 Öğrencilerin kaynak bilgi toplayıp tez danışmanı ile görüşmesi
6 Öğrencilerin kaynak bilgi toplayıp tez danışmanı ile görüşmesi
7 Preparation of the student presentation
8 Preparation of the student presentation
9 Preparation of the student presentation
10 Thesis presentations
11 Thesis presentations
12 Thesis presentations
13 Thesis presentations
14 General assesments
Materials
Materials are not specified.
Resources
ResourcesResources Language
Öğrencinin kullanabileceği kitap, dergi ve internet kaynaklarıTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes