1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 515 FOOD TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GIT 108ORGANIC AGRICULTURAL PRODUCTS2 + 02nd Semester2

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective In our country to inform students about the cultivation of organic agriculture is growing , the recipe for organic farming , purpose, characteristics and teach basic principles.
Course Content General information on organic farming, production of foodstuffs subject to organic production , processing, marketing and issues to be considered in this process
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learning of organic farming and organic product
2Understanding of main principles of organic farming
3Understanding of differences between organic and conventional farming

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16
LO 001                
LO 002                
LO 003                
Sub Total                
Contribution0000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Mid-terms11010
Final examination11414
Total Work Load

ECTS Credit of the Course





52

2
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1AYSEL YEŞİLYURT ER
Details 2022-2023 Spring1AYSEL YEŞİLYURT ER
Details 2021-2022 Spring1AYSEL YEŞİLYURT ER
Details 2020-2021 Spring1AYSEL YEŞİLYURT ER
Details 2019-2020 Spring1AYSEL YEŞİLYURT ER
Details 2018-2019 Spring1AYSEL YEŞİLYURT ER
Details 2017-2018 Spring1AYSEL YEŞİLYURT ER
Details 2016-2017 Spring1AYSEL YEŞİLYURT ER
Details 2015-2016 Spring1AYSEL YEŞİLYURT ER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GIT 108 ORGANIC AGRICULTURAL PRODUCTS 2 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. AYSEL YEŞİLYURT ER ayer@pau.edu.tr ÇAMYO B0004 %60
Goals In our country to inform students about the cultivation of organic agriculture is growing , the recipe for organic farming , purpose, characteristics and teach basic principles.
Content General information on organic farming, production of foodstuffs subject to organic production , processing, marketing and issues to be considered in this process
Topics
WeeksTopics
1 x
2 x
3 x
4 x
5 x
6 x
7 x
8 x
9 x
10 x
11 x
12 x
13 x
14 x
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes