1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 765 WINE PRODUCTION TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SUT 109GENERAL VITICULTURE - I2 + 21st Semester 

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Viticulture has a very important place in the economy of our country so the aim of this lesson, to give students the knowledge and skills for working this field.
Course Content Historical development of viticulture; spread areas of the world; the importance of viticulture for our country; information and definitions about the vine.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Recognize of structure of vine
2Learning of soil and ecological needs of vine
3Understanding of issues when chosing a place for vine

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20
LO 00131  53 2     4      
LO 002341 52       5      
LO 003321 52 4     4      
Sub Total972 157 6     13      
Contribution32105202000004000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)10110
Assignments515
Mid-terms13113
Final examination20120
Total Work Load

ECTS Credit of the Course





104
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2012-2013 Fall1AYSEL YEŞİLYURT ER
Details 2011-2012 Fall1AYSEL YEŞİLYURT ER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SUT 109 GENERAL VITICULTURE - I 2 + 2 1 Turkish 2012-2013 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. AYSEL YEŞİLYURT ER ayer@pau.edu.tr ÇAMYO A0012 %
Goals Viticulture has a very important place in the economy of our country so the aim of this lesson, to give students the knowledge and skills for working this field.
Content Historical development of viticulture; spread areas of the world; the importance of viticulture for our country; information and definitions about the vine.
Topics
WeeksTopics
1 An overview of viticulture issues
2 Historical development of viticulture
3 Viticulture on the World, viticulture areas on the World
4 Viticulture on the Turkey and the importance of viticulture
5 Vine's place in the systematic, be grouped according to the distribution of vine in the world
6 Description of vine, its tissues and organs
7 Cells and cell organelles
8 Meristematic tissue, basic tissue, skin tissue
9 Supporting tissue, transmission tissue
10 Underground and aboveground organs of vine
11 The buds of vine
12 Types of bunch and fruit
13 Physiological informations about flower and fruit development
14 Life cycle of vine for one year
Materials
Materials are not specified.
Resources
ResourcesResources Language
Genel Bağcılık: H.Çelik, Y.S. Ağaoğlu, Y.Fidan, B.Marasalı, G.SöylemezoğluTürkçe
Bağcılık: İ.UzunTürkçe
Pratik Bağcılık: F.Yıldırım, Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes