1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 765 WINE PRODUCTION TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SUT 216GRADUATION THESIS2 + 24th Semester 

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To prepare a presentation about a given topic, to gain presentation skills
Course Content To prepare a presentation about viticulture and wine production
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To make a presentation to increase the ability to choose the topic interested in professional matters
2Students, selected by collecting information about the topic, source browsing and compiling the information obtained, provide editing skills
3Oratory prepared by the student by providing data and information sharing within the class increase the power of verbal

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20
LO 001           5        
LO 002           5        
LO 003           5        
Sub Total           15        
Contribution00000000000500000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)20120
Presentation / Seminar Preparation28128
Total Work Load

ECTS Credit of the Course





104
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Spring1AYSEL YEŞİLYURT ER
Details 2014-2015 Spring1YÜKSEL BAYRAM
Details 2013-2014 Spring1YÜKSEL BAYRAM
Details 2013-2014 Spring1AYSEL YEŞİLYURT ER
Details 2013-2014 Spring1BEDRİYE DAVULCU TÜMER
Details 2012-2013 Spring1AYSEL YEŞİLYURT ER
Details 2011-2012 Spring1AYSEL YEŞİLYURT ER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SUT 216 GRADUATION THESIS 2 + 2 1 Turkish 2014-2015 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. AYSEL YEŞİLYURT ER ayer@pau.edu.tr ÇAMYO A0004 ÇAMYO B0001 %70
Goals To prepare a presentation about a given topic, to gain presentation skills
Content To prepare a presentation about viticulture and wine production
Topics
WeeksTopics
1 General information about the preparation
2 Matters to be considered in preparing the thesis
3 To determine the thesis topics with students
4 To determine the thesis topics with students
5 Öğrencilerin kaynak bilgi toplayıp tez danışmanı ile görüşmesi
6 Öğrencilerin kaynak bilgi toplayıp tez danışmanı ile görüşmesi
7 Preparation of the student presentation
8 Preparation of the student presentation
9 Preparation of the student presentation
10 Thesis presentations
11 Thesis presentations
12 Thesis presentations
13 Thesis presentations
14 General assesments
Materials
Materials are not specified.
Resources
ResourcesResources Language
Öğrencinin kullanabileceği kitap, dergi ve internet kaynaklarıTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes