| Weeks | Topics |
| 1 |
Definition and classification of the vegetable
|
| 2 |
Terms Importance of Nutrition and Health
|
| 3 |
Made vegetable growing regions and characteristics
|
| 4 |
Vegetables eaten their fruits
|
| 5 |
Vegetables eaten their beans
|
| 6 |
Vegetables eaten their flowers and flower table
|
| 7 |
Vegetables eaten their leaves
|
| 8 |
Vegetables eaten their roots
|
| 9 |
Growing of vegetable seedling
|
| 10 |
Establishment of a Vegetable and fruit Garden
|
| 11 |
Irrigation methods in the vegetable and fruit garden
|
| 12 |
Harvest and specification in the vegetable and fruit garden
|
| 13 |
Marketing and storage
|
| 14 |
General review
|