1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 765 WINE PRODUCTION TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SUT 212ANALYSES OF MUST AND VINE-II2 + 24th Semester 

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To teach musts and wine analysis
Course Content The analysis in must, the analysis in wine, to be considered issues
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Working to the laboratory and learning subjects about attention
2Learning to the analysis about to the grape varietes and doing these
3Learning to the analysis about to the musts and doing these
4Learning to the analysis about to the musts and doing these
5Having technical hardware after graduated from this program

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20
LO 001       1535        1
LO 002      32534        2
LO 003      32534        2
LO 004      32534        2
LO 005      31545        3
Sub Total      128251622        10
Contribution00000022534000000002

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)11111
Mid-terms11515
Laboratory15230
Final examination12020
Total Work Load

ECTS Credit of the Course





104
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Spring1AYSEL YEŞİLYURT ER
Details 2013-2014 Spring1AYSEL YEŞİLYURT ER
Details 2012-2013 Spring1BEDRİYE DAVULCU TÜMER
Details 2011-2012 Spring1YELİZ TEKGÜL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SUT 212 ANALYSES OF MUST AND VINE-II 2 + 2 1 Turkish 2014-2015 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. AYSEL YEŞİLYURT ER ayer@pau.edu.tr ÇAMYO B0004 %70
Goals To teach musts and wine analysis
Content The analysis in must, the analysis in wine, to be considered issues
Topics
WeeksTopics
1 General information about laboratory and analysis
2 General information about laboratory and analysis
3 To be considered matters when sampling for analysis and sampling
4 Grape analysis
5 Must analysis
6 Wine analysis ( physical analysis)
7 Wine analysis ( chemical analysis)
8 Wine analysis ( chemical analysis)
9 Wine analysis ( chemical analysis)
10 Wine analysis ( chemical analysis)
11 Organoleptic analysis
12 Evaluate the results of the analysis
13 Evaluate the results of the analysis
14 General review
Materials
Materials are not specified.
Resources
ResourcesResources Language
ŞIRA VE ŞARAP ANALİZLERİTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes