PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
SUT 206	OTHER DRINKS OBTAINED FROM GRAPE	2 + 0	4th Semester

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	Explanation of drinks that made from the grapes
Course Content	Alcoholic and non alcoholic drinks that made from grapes; methods of preparation-processing of these
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learning of grape must ‘s properties
2	Understanding of production of fruit juice and its qualities
3	Learning to molases production and issues about this
4	Having information about making

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	15	1	15
Mid-terms	1	15	15
Final examination	1	20	20
Total Work Load ECTS Credit of the Course			78

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
SUT 206	OTHER DRINKS OBTAINED FROM GRAPE	2 + 0	1	Turkish	2014-2015 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer YÜKSEL BAYRAM	ybayram@pau.edu.tr		ÇAMYO A0011	%70

Goals		Explanation of drinks that made from the grapes
Content		Alcoholic and non alcoholic drinks that made from grapes; methods of preparation-processing of these

Topics

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student