1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 765 WINE PRODUCTION TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SUT 202SPECIFIC VITICULTURE-II2 + 24th Semester 

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective Provide detailed information about the vineyard
Course Content Rootstocks and their characteristics, to obtain grapevine, rooted or rootless protection, farming, protection, marketing
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Applied to a newly planted vineyard and to keep the format of training pruning methods and forms of training to learn this
2Using the practical pruning technics that learned before in the vineyard
3Having information about organic vineyard
4Having ability about of vineyard problem with direct diologue and working at the vineyards which placed at this region

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20
LO 00131235        2      
LO 00221235        2      
LO 00313225        2      
LO 00413235        2      
Sub Total7881120        8      
Contribution22235000000002000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)13113
Mid-terms11515
Final examination12020
Total Work Load

ECTS Credit of the Course





104
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Spring1EZGİ OKAN ARIKAN
Details 2013-2014 Spring1EZGİ OKAN ARIKAN
Details 2012-2013 Spring1AYSEL YEŞİLYURT ER
Details 2011-2012 Spring1AYSEL YEŞİLYURT ER


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SUT 202 SPECIFIC VITICULTURE-II 2 + 2 1 Turkish 2014-2015 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer EZGİ OKAN ARIKAN eokan@pau.edu.tr ÇAMYO B0005 %70
Goals Provide detailed information about the vineyard
Content Rootstocks and their characteristics, to obtain grapevine, rooted or rootless protection, farming, protection, marketing
Topics
WeeksTopics
1 Replication methods for vines
2 To preparate replication materials and storage
3 Establishing of vineyard
4 The vineyard firm at prone area
5 The vineyard pests and diseases
6 Physiological disorders at vines
7 Weeds in the vineyard
8 The use of growth regulators in the vineyard
9 The vineyard harvest and storage
10 The vineyard harvest and storage
11 Organic vineyard
12 Organic vineyard
13 The repetition of aquacultural informations
14 General repetition
Materials
Materials are not specified.
Resources
ResourcesResources Language
Genel Bağcılık, H.Çelik, Y.S.Ağaoğlu, Y.Fidan, B.Marasalı, G.SöylemezoğluTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes