1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 765 WINE PRODUCTION TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SUT 215WINE APPLIANCES AND MACHINES2 + 13rd Semester 

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To introduce tools and equipment used in wine production
Course Content To introduce tools and equipment used in Grape processing, wine production and storage
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learning Wine Preparation Techniques
2Recognizing Grape Processing Tools and Machines
3Learning Wine Preparation Techniques
4Learning filtration technique, the tools and equipment that are used and forms of their action

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20
LO 001      22552        1
LO 002    424 15          
LO 003      22552        1
LO 004    424 552        1
Sub Total    8412416206        3
Contribution00002131452000000001

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms11515
Final examination12020
Total Work Load

ECTS Credit of the Course





91
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Fall1BEDRİYE DAVULCU TÜMER
Details 2013-2014 Fall1BEDRİYE DAVULCU TÜMER
Details 2012-2013 Fall1BEDRİYE DAVULCU TÜMER
Details 2012-2013 Fall1YELİZ TEKGÜL
Details 2011-2012 Fall1YELİZ TEKGÜL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SUT 215 WINE APPLIANCES AND MACHINES 2 + 1 1 Turkish 2014-2015 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer BEDRİYE DAVULCU TÜMER btumer@pau.edu.tr ÇAMYO A0011 %70
Goals To introduce tools and equipment used in wine production
Content To introduce tools and equipment used in Grape processing, wine production and storage
Topics
WeeksTopics
1 Wine Preparation Techniques
2 Grape Processing Tools and Machines
3 White Wine Preparation Techniques
4 Red Wine Preparation Techniques
5 Pink Wine Preparation Techniques
6 Sulphurizing Technique in Wine Producing
7 General information on to be made wines clear, deposits and their seperation
8 Clarification Technique for Wines
9 To be dissolved of components adding into wines
10 Filtration Technique
11 Filtration Tools and Using
12 Effect Forms of Filter
13 Percolator Materials Helping Filtration
14 Important Filtration Techniques
Materials
Materials are not specified.
Resources
ResourcesResources Language
Pocket Wine Book-Oz ClarckeEnglish
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes