1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 765 WINE PRODUCTION TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SUT 209DISEASES AND PESTS OF VINEYARD2 + 13rd Semester 

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To teach the common pests and diseases of vineyard
Course Content Diseases and pests of vineyard; struggle with them
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learning to diseas and harmfull
2Understanding of waring methods and issues about this
3Predicting of diseas that is showed at the vineyard and learning of waring methods with them
4Predicting of harmfull things that is showed at the vineyard and waring methods for them

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20
LO 00131  55 3     2      
LO 00231  55 3     2      
LO 00331  55 2     3      
LO 00431  55 2     3      
Sub Total124  2020 10     10      
Contribution31005503000003000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)13226
Mid-terms11616
Final examination12020
Total Work Load

ECTS Credit of the Course





104
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Fall1AYSEL YEŞİLYURT ER
Details 2013-2014 Fall1AYSEL YEŞİLYURT ER
Details 2012-2013 Fall1AYSEL YEŞİLYURT ER
Details 2011-2012 Fall1AYSEL YEŞİLYURT ER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SUT 209 DISEASES AND PESTS OF VINEYARD 2 + 1 1 Turkish 2014-2015 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. AYSEL YEŞİLYURT ER ayer@pau.edu.tr ÇAMYO A0011 %
Goals To teach the common pests and diseases of vineyard
Content Diseases and pests of vineyard; struggle with them
Topics
WeeksTopics
1 General descriptions about the disease and pests, effects of they on agriculture
2 Basic information about to control of diseases and pests
3 Control methods of diseases and pests in vineyards
4 Control methods of diseases and pests in vineyards
5 Vineyard diseases (Fungal diseases)
6 Vineyard diseases (Fungal diseases)
7 Vineyard diseases (bacterial diseases)
8 Vineyard diseases ( virus diseases)
9 Vineyard pests (underground pests)
10 Vineyard pests
11 Vineyard pests
12 Ochratoxin-A formation on grapes
13 Control of diseases and pests in organic vineyards
14 Control of diseases and pests in organic vineyards
Materials
Materials are not specified.
Resources
ResourcesResources Language
Genel Bağcılık: H.Çelik, Y.S. Ağaoğlu, Y.Fidan, B.Marasalı, G.Söylemezoğlu Türkçe
Bağcılık: İ.UzunTürkçe
Tarım Köy İşleri Bakanlığı Yayçep eğitim cd'leri Türkçe
Konu ile ilgili powerpoint sunumlarTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes