1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 765 WINE PRODUCTION TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SUT 207FERTILIZATION IN VINEYARDS2 + 13rd Semester 

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To teach vineyard fertilization programs, can be applied
Course Content Forms of fertilizers and manure applied to the vineyard; create plant nutrition program
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learning macro and micro nutrients and impacts in plant
2Taking soil sample
3Learning when and how to use fertilizers
4Understanding the way the application of fertilizers
5Having applying ability of fertilizers
6Understanding the mechanism of nutrient uptake and assimilation in plants

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20
LO 00145  41 3     5      
LO 00215  41 3     3      
LO 00335  52 3     5      
LO 00435  52 3     5      
LO 00535  52 3     5      
LO 00645  41 3     5      
Sub Total1830  279 18     28      
Contribution35005203000005000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)17117
Mid-terms12020
Final examination12525
Total Work Load

ECTS Credit of the Course





104
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Fall1HAKAN KARABACAK
Details 2013-2014 Fall1HAKAN KARABACAK
Details 2012-2013 Fall1HAKAN KARABACAK
Details 2012-2013 Fall1AYSEL YEŞİLYURT ER
Details 2011-2012 Fall1AYSEL YEŞİLYURT ER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SUT 207 FERTILIZATION IN VINEYARDS 2 + 1 1 Turkish 2014-2015 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer HAKAN KARABACAK hkarabacak@pau.edu.tr ÇAMYO A0011 %70
Goals To teach vineyard fertilization programs, can be applied
Content Forms of fertilizers and manure applied to the vineyard; create plant nutrition program
Topics
WeeksTopics
1 Importance of Plant Nutrition
2 Definition and Classification of Fertilizers
3 Conservation and Application of Farm Manure
4 Commercial Fertilizers and Rules of Fertilization
5 Commercial Fertilizers and Rules of Fertilization
6 Microbiological Fertilization
7 Intake and Transport of Plant Nutrient Elements
8 Points to be taken into consideration for determination of fertilizer quantity to be applied to fruit trees
9 Plant Nutrient Elements
10 Plant Nutrient Elements
11 Fertigation
12 Taking of Soil Sample for Fertilization
13 Fertilization in Vineyards
14 General Repetition
Materials
Materials are not specified.
Resources
ResourcesResources Language
http://www.bahcesel.com/forumsel/sera-gubreleme/19883-bitki-beslemenin-onemi/Türkçe
BAĞCILIK KİTABI Prof. Dr. H. İbrahim UZUN Antalya, 2006Türkçe
Tarım Bakanlığı Yayınları Gübre ve Gübreleme Tarım ve Köyişleri Bakanlığı Teşkilatlanma ve Destekleme Genel Müdürlüğü Çiftçi Eğitimi ve Yayım Serisi Yayın Seri No: 18Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes