1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 765 WINE PRODUCTION TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SUT 205GRAPE VARIETIES2 + 03rd Semester 

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To examine and compare the different grape varieties
Course Content Grapes varieties of fresh, dried, wine and their characteristics
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learning table grape varieties
2Learning dried grape varieties
3Learning varieties of wine grapes
4Learning region-specific local grape varieties

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20
LO 0012 3 5245     2      
LO 0022 3 5245     2      
LO 0032 3 52451    2      
LO 0042 3 52451    2      
Sub Total8 12 20816202    8      
Contribution20305245100002000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)15115
Mid-terms11515
Final examination12020
Total Work Load

ECTS Credit of the Course





78
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Fall1EZGİ OKAN ARIKAN
Details 2013-2014 Fall1ÇİĞDEM ELGİN KARABACAK
Details 2012-2013 Fall1ÇİĞDEM ELGİN KARABACAK
Details 2011-2012 Fall1ÇİĞDEM ELGİN KARABACAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SUT 205 GRAPE VARIETIES 2 + 0 1 Turkish 2014-2015 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer EZGİ OKAN ARIKAN eokan@pau.edu.tr ÇAMYO A0011 %70
Goals To examine and compare the different grape varieties
Content Grapes varieties of fresh, dried, wine and their characteristics
Topics
WeeksTopics
1 Viticulture in Turkey
2 Grape varieties grown in the world
3 Grape varieties grown in Turkey
4 Dried grape varieties grown in Turkey
5 Dried grape varieties grown in Turkey
6 Table grape varieties grown in Turkey
7 Table grape varieties grown in Turkey
8 Wine grape varieties grown in Turkey
9 Wine grape varieties grown in Turkey
10 In Turkey, local grape varieties and regions where they grow
11 Grape varieties grown in Denizli and field trips to vineyards
12 General review
13 Final exam (1st.week)
14 Final exam (2st.week)
Materials
Materials are not specified.
Resources
ResourcesResources Language
Genel Bağcılık, Prof. Dr. İbrahim Kısmalı, Ege ÜniversitesiTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes