1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 765 WINE PRODUCTION TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SUT 201SPECIFIC VITICULTURE-I2 + 23rd Semester 

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To examine the structure and physiological events of grapevine in detail
Course Content Grapevine physiology (transpiration, photosynthesis, respiration, translocation, growth); to examine of the structures of the grapevine organs in detailes
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Having knowledge about tissues and organs of vine
2Learning of respiration,photosyntesis,nutrition events which are effective in these organs and the effect modes of learning
3Suspended propagating matterials,their production and clutch housing
4Having information about different planting methods in the vineyard

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20
LO 001513 4        2      
LO 002531 52       4      
LO 003215 51       3      
LO 004235 51       2      
Sub Total14814 194       11      
Contribution42405100000003000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)13113
Mid-terms11515
Final examination12020
Total Work Load

ECTS Credit of the Course





104
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2014-2015 Fall1EZGİ OKAN ARIKAN
Details 2013-2014 Fall1EZGİ OKAN ARIKAN
Details 2012-2013 Fall1ÇİĞDEM ELGİN KARABACAK
Details 2011-2012 Fall1ÇİĞDEM ELGİN KARABACAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SUT 201 SPECIFIC VITICULTURE-I 2 + 2 1 Turkish 2014-2015 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer EZGİ OKAN ARIKAN eokan@pau.edu.tr ÇAMYO A0011 %70
Goals To examine the structure and physiological events of grapevine in detail
Content Grapevine physiology (transpiration, photosynthesis, respiration, translocation, growth); to examine of the structures of the grapevine organs in detailes
Topics
WeeksTopics
1 The climate requests of vine
2 Temperature, rain
3 The soil requests of vine
4 Properties and types of soil
5 Phenological phases of vine
6 The winter resting stage
7 İnflorescence, maturation, defoliation
8 Pruning in the viticulture
9 Summer and winter pruning
10 Diseases in the viticulture
11 Powdery mildew
12 Mildew
13 Dead arm
14 General review
Materials
Materials are not specified.
Resources
ResourcesResources Language
Genel Bağcılık, Prof. Dr. İbrahim Kısmalı, Ege ÜniversitesiTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes