1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 765 WINE PRODUCTION TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SUT 114MECHANIZATION IN VINEYARDS2 + 02nd Semester 

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To wareness to students about the possibility of mechanization in the vineyards, to teach tools and equipment to be used in farming.
Course Content In vineyards, will be cause of tools and equipment to be use in cultivation, will be explained type of use .
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Recognizing tool and equipment for soil tillage
2Learning tools and equipments used in different stages of vineyard cultivation (planting, pruning, receiving end, harvest, etc.)
3Learning points of attention while using machines, tools and equipments in viticulture
4Having enough information about use of tools and equipment to inform farmers

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20
LO 001 3 5432             
LO 002 3 5531             
LO 003 3 5531             
LO 004 3 5531             
Sub Total 12 2019125             
Contribution03055310000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms11515
Final examination12121
Total Work Load

ECTS Credit of the Course





78
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2013-2014 Spring1HAKAN KARABACAK
Details 2012-2013 Spring1HAKAN KARABACAK
Details 2011-2012 Spring1MEHMET UTKU


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SUT 114 MECHANIZATION IN VINEYARDS 2 + 0 1 Turkish 2013-2014 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer HAKAN KARABACAK hkarabacak@pau.edu.tr ÇAMYO B0002 %70
Goals To wareness to students about the possibility of mechanization in the vineyards, to teach tools and equipment to be used in farming.
Content In vineyards, will be cause of tools and equipment to be use in cultivation, will be explained type of use .
Topics
WeeksTopics
1 Introduction, General Situation of Agricultural Mechanization in Turkey
2 Energy Sources in Agriculture and Tarımda Energy Saving
3 Introduction to Tractors
4 Introduction to Tractors
5 Hydrolic System of Tractors
6 Maintenance of Tractors, Soil Tillage
7 Soil Tillage Machines in Class I
8 Soil Tillage Machines in Class II
9 Fertilizer Disributors
10 Crop Protection Implements and Machines
11 Crop Protection Implements and Machines
12 Cultivation Implements and Machines
13 Cultivation Implements and Machines
14 General Repetition
Materials
Materials are not specified.
Resources
ResourcesResources Language
Yayçep, Tarımsal Mekanizasyon, 2001. Tedgem, yayın No: 34, AnkaraTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes