1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. ÇAL VOCATIONAL SCHOOL
  3. FOOD PROCESSING DEPARTMENT
  4. 765 WINE PRODUCTION TECHNOLOGY
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SUT 110LABORATORY INFORMATION2 + 22nd Semester 

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To ensure to be informed about laboratory .
Course Content Laboratory material, tools and equipment; most widely used chemicals; several analysis.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learning of laboratory’s properties
2Learning the conditions and matters of laboratory working
3Recognize the matterials that to be used in the laboratory
4Recognize the general properties of chemical matterials that to be used in the laboratory
5Learning to solution preparation and issues to be considered in preparing solution

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20
LO 001      3 525        4
LO 002      3 525        3
LO 003      3 535        4
LO 004      2 525        5
LO 005      1 5 5        5
Sub Total      12 25925        21
Contribution00000020525000000004

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)12448
Hours for off-the-classroom study (Pre-study, practice)414
Mid-terms188
Laboratory10110
Final examination188
Total Work Load

ECTS Credit of the Course





78
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2013-2014 Spring1AYSEL YEŞİLYURT ER
Details 2012-2013 Spring1İSMAİL İŞLER
Details 2011-2012 Spring1MEHMET UTKU


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SUT 110 LABORATORY INFORMATION 2 + 2 1 Turkish 2013-2014 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. AYSEL YEŞİLYURT ER ayer@pau.edu.tr ÇAMYO B0002 %70
Goals To ensure to be informed about laboratory .
Content Laboratory material, tools and equipment; most widely used chemicals; several analysis.
Topics
WeeksTopics
1 General information about the laboratory, importance of the laboratory
2 The sections that must have in the laboratory
3 Laboratory glass materials
4 Laboratory tools and equipment
5 Laboratory tools and equipment
6 Most widely used chemicals in the laboratory
7 Preparing chemical solutions and to be careful of matters
8 The major chemical analysis of plant products
9 The major instrumental analysis of plant products
10 The analysis of grapes and musts
11 Wine analysis
12 Laboratory safety and firstaid
13 Visit different laboratories
14 General repeat of issues
Materials
Materials are not specified.
Resources
ResourcesResources Language
LABORATUVAR TEKNİĞİ, YRD.DOÇ.DR. CEM KARAGÖZLÜ, PROF.DR.NECATİ AKBULUT, EGE ÜNİVERSİTESİ YAYINLARI,2010 Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes