PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
SUT 104	GENERAL VITICULTURE-II	2 + 2	2nd Semester

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	Viticulture has a very important place in the economy of our country so the aim of this lesson, to give students the knowledge and skills for working this field.
Course Content	Factors affecting grape cultivation; to establish the vineyard; annual maintenance of vineyards.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learning that what needs to be done the during vine building
2	Suspended cultivation of learning and appreciate the importance of making the annual maintenance work
3	Understand the importance of the choice of Variety

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15	PO 16	PO 17	PO 18	PO 19	PO 20
LO 001	3	4	3	3	5	3		2						4
LO 002	3	5	3	3	5	5	2	4	1					3
LO 003	3	3	2		5	2	1	5	2					4
Sub Total	9	12	8	6	15	10	3	11	3					11
Contribution	3	4	3	2	5	3	1	4	1	0	0	0	0	4	0	0	0	0	0	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	4	56
Hours for off-the-classroom study (Pre-study, practice)	10	1	10
Assignments	5	1	5
Mid-terms	1	15	15
Final examination	1	18	18
Total Work Load ECTS Credit of the Course			104

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
SUT 104	GENERAL VITICULTURE-II	2 + 2	1	Turkish	2013-2014 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer EZGİ OKAN ARIKAN	eokan@pau.edu.tr		ÇAMYO B0002	%70

Goals		Viticulture has a very important place in the economy of our country so the aim of this lesson, to give students the knowledge and skills for working this field.
Content		Factors affecting grape cultivation; to establish the vineyard; annual maintenance of vineyards.

Topics

Weeks	Topics
1	Classification of grape
2	Ecological demands of vine
3	Choosing the place of vineyard
4	Soil preparation; to supply of vine sapling
5	Marking, planting, forming
6	Training in vineyards
7	Annual maintenance of vineyard (pruning, soil tillage)
8	Annual maintenance of vineyard (irrigation, fertilization)
9	Pests and diseases of vineyards, control of them
10	Harvesting and processing
11	The impact of farming on the production of quality wine
12	The impact of farming on the production of quality wine
13	Types of grapes
14	General repeat of issues

Materials

Materials are not specified.

Resources

Resources	Resources Language
Genel Bağcılık, H.Çelik, Y.S.Ağaoğlu, Y.Fidan, B.Marasalı, G.Söylemezoğlu	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student