PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
SUT 102	CHEMISTRY - II	2 + 0	2nd Semester

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	Recognize of chemical equations and solutions; to know the organic chemistry.
Course Content	Chemical equations and reaction types; liquids and solids; types of solutions and solution; introduction to organic chemistry; organic chemistry.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	To gain the basic information about the chemistry of food recovery
2	Learning conditions for storing foods
3	To gain a basic knowledge of food additives

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	1	14
Mid-terms	1	16	16
Final examination	1	20	20
Total Work Load ECTS Credit of the Course			78

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
SUT 102	CHEMISTRY - II	2 + 0	1	Turkish	2013-2014 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer YÜKSEL BAYRAM	ybayram@pau.edu.tr		ÇAMYO B0002	%70

Goals		Recognize of chemical equations and solutions; to know the organic chemistry.
Content		Chemical equations and reaction types; liquids and solids; types of solutions and solution; introduction to organic chemistry; organic chemistry.

Topics

Materials

Materials are not specified.

Resources

Resources	Resources Language
Mehmet Demirci 2006	Türkçe

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student