PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
STT 205	FOOD INDUSTRY MACHINES	3 + 0	3rd Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	This course aims to gain students about Raw Material Preparetion Machines, Sorting Machines, Mizxing Machines, Thermal Processing Machinery and Equipments, Packing Systems.
Course Content	Weighing and Measuring Instruments, Weighing and Measuring Machinery, Washing Machines, Filtration, Centrifugation, Mixing Machines, Homogenizers, Thermal Processing Machinery and Equipment, Evaporators, Drying Operation, Deaerator, Washing, Filling and Sealing Machines, Aseptic Packaging
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Raw Material Preparation Machines
2	Sorting Machines
3	Mixing Machines
4	Thermal Processing Machinery and Equipments
5	Package and Packing Systems

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15	PO 16	PO 17	PO 18	PO 19	PO 20	PO 21	PO 22	PO 23	PO 24	PO 25	PO 26	PO 27	PO 28	PO 29	PO 30
LO 001	3	5	1	1	1	1	1	1	1	1	1	1	1	1	5	5					1				2		3
LO 002	2	5	1	1	1	1	1	1					1	1	5	5					1				2	2	3
LO 003	2	3	1	1	1	1	1	1	1				1	1	5	5					1				2	2	3
LO 004	3	3	3	3	3	3	3	3					3	3	5	5					1				2	3	3
LO 005	3		1	1	1	1	1	1					1	1	5	5		5			1				2	2
Sub Total	13	16	7	7	7	7	7	7	2	1	1	1	7	7	25	25		5			5				10	9	12
Contribution	3	3	1	1	1	1	1	1	0	0	0	0	1	1	5	5	0	1	0	0	1	0	0	0	2	2	2	0	0	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Mid-terms	1	10	10
Final examination	1	12	12
Quiz	3	4	12
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2023-2024 Fall	1	SENEM TÜFEKÇİ

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
STT 205	FOOD INDUSTRY MACHINES	3 + 0	1	Turkish	2023-2024 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer SENEM TÜFEKÇİ	stufekci@pau.edu.tr		ACMYO A0307	%60

Goals		This course aims to gain students about Raw Material Preparetion Machines, Sorting Machines, Mizxing Machines, Thermal Processing Machinery and Equipments, Packing Systems.
Content		Weighing and Measuring Instruments, Weighing and Measuring Machinery, Washing Machines, Filtration, Centrifugation, Mixing Machines, Homogenizers, Thermal Processing Machinery and Equipment, Evaporators, Drying Operation, Deaerator, Washing, Filling and Sealing Machines, Aseptic Packaging

Topics

Weeks	Topics
1	Weighing and Measuring Tools Transport and Transmission Apparatus
2	Transport and Transmission Apparatus Washing Machines
3	Filtration
4	Centrifugation
5	Mixing Machines Homogenizers
6	Homogenizers
7	Heat Treatment Machinery and Equipment
8	Heat Treatment Machinery and Equipment Evaporators
9	Evaporators Drying Process Deaerator
10	Drying Process Deaerator
11	Washing Filling and Sealing Machines
12	Washing Filling and Sealing Machines
13	Aseptic Packaging
14	Aseptic Packaging

Materials

Materials are not specified.

Resources

Resources	Resources Language
GIDA ENDÜSTRİSİ MAKİNALARI - Prof. Dr. İlbilge SALDAMLI / Engin SALDAMLI. - Savaş Yayınevi, 2004	Türkçe

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student