PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
STT 112	DRINKING MILK AND CONCENTRATED MILK PRODUCTS TECHNOLOGY	2 + 1	2nd Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	This course aim to gain proficiency to students about producing drinking milk, condensed and dried milk products in accordance with Turkish Food Codex and TS Standards.
Course Content	Pasteurized Drinking Milk, Sterilized Drinking Milk, Storage of Drinking Milk, Unsweetened Condensed Milk Production, Sweetened Condensed Milk Production, Storage of Condensed Milk Products, Milk Powder Production, Storage Of Dried Milk Products
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Producing Drinking Milk
2	Producing Concentrated Milk Products
3	Producing Dried Milk Products

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15	PO 16	PO 17	PO 18	PO 19	PO 20	PO 21	PO 22	PO 23	PO 24	PO 25	PO 26	PO 27	PO 28	PO 29	PO 30
LO 001	3	4	5						2	2	3	3			4			4			1					2	2
LO 002	3	4	5						2	2	3	3			4			4			1					2	2
LO 003	3	4	5						2	2	3	3			4			4			1					2	2
Sub Total	9	12	15						6	6	9	9			12			12			3					6	6
Contribution	3	4	5	0	0	0	0	0	2	2	3	3	0	0	4	0	0	4	0	0	1	0	0	0	0	2	2	0	0	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	1	14
Mid-terms	1	10	10
Final examination	1	12	12
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
STT 112	DRINKING MILK AND CONCENTRATED MILK PRODUCTS TECHNOLOGY	2 + 1	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer SENEM TÜFEKÇİ	stufekci@pau.edu.tr		ACMYO A0307	%60

Goals		This course aim to gain proficiency to students about producing drinking milk, condensed and dried milk products in accordance with Turkish Food Codex and TS Standards.
Content		Pasteurized Drinking Milk, Sterilized Drinking Milk, Storage of Drinking Milk, Unsweetened Condensed Milk Production, Sweetened Condensed Milk Production, Storage of Condensed Milk Products, Milk Powder Production, Storage Of Dried Milk Products

Topics

Weeks	Topics
1	Introduction to course Concept of heat and temperature Basic heat transfer mechanisms
2	Plate heat exchangers Tubular heat exchangers Scraped surface heat exchangers
3	Thermal Processes in Food Technology (Thermization, Pasteurization, Sterilization)
4	Pasteurized Drinking Milk
5	Pasteurized Drinking Milk Sterilized/UHT Drinking Milk
6	Sterilized/UHT Drinking Milk
7	Technical Trip
8	Evaporators
9	Unsweetened Condensed Milk Production
10	Unsweetened Condensed Milk Production Sweetened Condensed Milk Production
11	Sweetened Condensed Milk
12	Drum, Spray and Fluid Bed Dryers
13	Milk Powder
14	Milk Powder

Materials

Materials are not specified.

Resources

Resources	Resources Language
Süt Ve Mamulleri Teknolojisi - Prof.Dr.Mustafa Üçüncü	Türkçe
Süt Teknolojisi - Prof.Dr.Mustafa Metin	Türkçe

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student