PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
STT 109	UNIT OPERATOINS IN DAIRY PLANTS	3 + 0	1st Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	This course aims to gain profiency to students about making acceptance of raw and auxiliary materials and pretreatments for milk and milk product in dairy plants in accordance with Turkish Food Codex and TS Standards.
Course Content	Properties and constituents of milk, Quantification in milk plants, Storage of raw and auxiliary materials, Clarification of milk, Fat seperation of milk, Deaeration and deodorization of milk, Standardization of milk, Homogenization of milk.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Making acceptance of raw and auxiliary materials
2	Making Pretreatments for Milk and Milk Products 1
3	Making Pretreatments for Milk and Milk Products 2

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15	PO 16	PO 17	PO 18	PO 19	PO 20	PO 21	PO 22	PO 23	PO 24	PO 25	PO 26	PO 27	PO 28	PO 29	PO 30
LO 001	2	5	1	1	1	1	1	1	2	2	3	3	1	1	4	2			2		1	1				2
LO 002	2	5	1	1	1	1	1	1					1	1	4	2					1	1				2	3
LO 003	2	5	1	1	1	1	1	1					1	1	4	2					1	1				2	3
Sub Total	6	15	3	3	3	3	3	3	2	2	3	3	3	3	12	6			2		3	3				6	6
Contribution	2	5	1	1	1	1	1	1	1	1	1	1	1	1	4	2	0	0	1	0	1	1	0	0	0	2	2	0	0	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Final examination	1	5	5
Presentation / Seminar Preparation	8	3	24
Midterm	1	5	5
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2023-2024 Fall	1	SENEM TÜFEKÇİ

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
STT 109	UNIT OPERATOINS IN DAIRY PLANTS	3 + 0	1	Turkish	2023-2024 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer SENEM TÜFEKÇİ	stufekci@pau.edu.tr		ACMYO A0306	%60

Goals		This course aims to gain profiency to students about making acceptance of raw and auxiliary materials and pretreatments for milk and milk product in dairy plants in accordance with Turkish Food Codex and TS Standards.
Content		Properties and constituents of milk, Quantification in milk plants, Storage of raw and auxiliary materials, Clarification of milk, Fat seperation of milk, Deaeration and deodorization of milk, Standardization of milk, Homogenization of milk.

Topics

Weeks	Topics
1	Properties and constituents of milk
2	Properties and constituents of milk
3	Properties and constituents of milk
4	Quantification in milk plants
5	Quantification in milk plants + storage of raw and auxiliary materials
6	Clarification of milk
7	Clarification of milk
8	Fat seperation of milk
9	Fat seperation of milk
10	Deaeration and deodorization of milk
11	Standardization of milk
12	Standardization of milk
13	Standardization of milk + Homogenization of Milk
14	Homogenization of milk

Materials

Materials are not specified.

Resources

Resources	Resources Language
Sütün Yapısı ve Özellikleri - Prof. Dr. Mustafa METİN	Türkçe
Süt ve Mamulleri Teknolojisi - Prof. Dr. Mustafa ÜÇÜNCÜ	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Midterm Exam	40	Midterm Exam
Final Exam	60	Final Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student