1. SHORT CYCLE - ASSOCIATE'S DEGREE
  3. FOOD PROCESSING DEPARTMENT
  4. 775 MILK AND DAIRY PRODUCTS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
STT 107MICROBIOLOGY3 + 11st Semester5

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective With this course is aimed for students in accordance with the legislation and analysis methods microbiological sampling, to make preparation for microbiological analyzes, obtaining for culture and microscopic examination to gain proficiency.
Course Content Aseptic working techniques, sampling, hygiene control samples, Pre-Preparation for Sterilization, sterilization, media preparation, dilution fluid preparation, dilution series preparation, plantation, incubation, colony morphology, pure culture isolation, slide preparation, microscopic examination, examination of microorganism cells , counting slides
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1be able to work in accordance with aseptic technique
2be able to take samples in accordance with the legislation
3be able to take hygiene control samples in accordance with the legislation

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22PO 23PO 24PO 25PO 26PO 27PO 28PO 29PO 30
LO 00155 5    5555      5 555455    
LO 00255      5555      5 555 55    
LO 00355      5555      5 555 55    
Sub Total1515 5    15151515      15 15151541515    
Contribution550200005555000000505551550000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)14342
Assignments2510
Mid-terms11010
Final examination11212
Total Work Load

ECTS Credit of the Course





130

5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1SİNAN AKBAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
STT 107 MICROBIOLOGY 3 + 1 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer SİNAN AKBAL sakbal@pau.edu.tr ACMYO A0306 %70
Goals With this course is aimed for students in accordance with the legislation and analysis methods microbiological sampling, to make preparation for microbiological analyzes, obtaining for culture and microscopic examination to gain proficiency.
Content Aseptic working techniques, sampling, hygiene control samples, Pre-Preparation for Sterilization, sterilization, media preparation, dilution fluid preparation, dilution series preparation, plantation, incubation, colony morphology, pure culture isolation, slide preparation, microscopic examination, examination of microorganism cells , counting slides
Topics
WeeksTopics
1 Introduction to Microbiology
2 General Characteristics of Microorganisms
3 Microbial Development
4 Microbial Development
5 Microbial Reproduction
6 Microbial Metabolism
7 Diversity in Microbial Species
8 Diversity in Microbial Species
9 Microbial Genetic
10 Microbial Ecosystems and Human Interactions
11 Immunology
12 Serologic Tests
13 Microbial Diagnostic Techniques
14 Microbial Diagnostic Techniques
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes