PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
STT 215	QUALITY ASSURANCE AND STANDARDS (PRODUCTION) (OPTIONAL)	3 + 0	3rd Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	With this course is aimed for students quality assurance and standards in business to gain proficiency
Course Content	Quality Concept, Standards and Standardization, The importance of the standard manufacturing and service sectors, Management quality and standards, Environmental standards, Quality management system models, strategic management, Participate in government, Process management system Resource management system, Inspection and sampling, Total Quality Control, Statistical Distributions
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Create the infrastructure of the Quality Management System
2	Apply Quality Standards
3	Apply methods for of statistical quality control

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	1	14
Mid-terms	1	10	10
Final examination	1	12	12
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
STT 215	QUALITY ASSURANCE AND STANDARDS (PRODUCTION) (OPTIONAL)	3 + 0	1	Turkish	2022-2023 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer SENEM TÜFEKÇİ	stufekci@pau.edu.tr		ACMYO A0307	%60

Goals		With this course is aimed for students quality assurance and standards in business to gain proficiency
Content		Quality Concept, Standards and Standardization, The importance of the standard manufacturing and service sectors, Management quality and standards, Environmental standards, Quality management system models, strategic management, Participate in government, Process management system Resource management system, Inspection and sampling, Total Quality Control, Statistical Distributions

Topics

Weeks	Topics
1	The concept of quality
2	Standards and Standardization
3	The importance of the standard manufacturing and service sectors Management quality and standards
4	Management quality and standards Environmental standards
5	Environmental standards Quality Management System Models
6	Quality Management System Models environmental standards Quality management system models Strategic management
7	Strategic management Codetermination
8	Process management system Resource Management system
9	Resourca management system Efqm excellence model
10	Production quality control Inspection and sampling
11	Inspection and sampling Total quality control
12	Total quality control
13	Control Charts
14	Statistical Distributions

Materials

Materials are not specified.

Resources

Resources	Resources Language
Gıda Kalite Kontrolünün Esasları ve Gıda Güvenliği Yönetim Sistemleri - Fikri BAŞOĞLU	Türkçe
Kalite Güvence Standartları - İrfan ÇAĞLAR / Sabiha KILIÇ	Türkçe

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student