1. SHORT CYCLE - ASSOCIATE'S DEGREE
  3. FOOD PROCESSING DEPARTMENT
  4. 775 MILK AND DAIRY PRODUCTS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
LVS 126LABORATORY TECHNIQUES2 + 01st Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective The aim of the course is to enable students to comprehend the basic tools and equipment used in the laboratory, laboratory functioning and safety.
Course Content Basic Rules in Laboratory; Laboratory Materials; Laboratory Information System and Functioning; Laboratory Safety and Cleanliness.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Will be able to have knowledge about basic laboratory concepts, equipment and some basic analysis methods.
2Comprehend the rules and functioning of the laboratory.
3Will be able to give information about laboratory automation and information systems.
4Will be able to follow the necessary precautions for laboratory safety.

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms11010
Final examination11212
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1ATİKE NUR DURAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
LVS 126 LABORATORY TECHNIQUES 2 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer ATİKE NUR DURAK adurak@pau.edu.tr ACMYO A0306 %70
Goals The aim of the course is to enable students to comprehend the basic tools and equipment used in the laboratory, laboratory functioning and safety.
Content Basic Rules in Laboratory; Laboratory Materials; Laboratory Information System and Functioning; Laboratory Safety and Cleanliness.
Topics
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam30Midterm Exam
Homework20Homework
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes