1. SHORT CYCLE - ASSOCIATE'S DEGREE
  3. FOOD PROCESSING DEPARTMENT
  4. 775 MILK AND DAIRY PRODUCTS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
ISME 200VOCATIONAL TRAINING IN WORKPLACE5 + 354th Semester30

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To prepare the student for professional life. To equip students with professional skills.
Course Content Preparing for professional life, getting to know and adapt to professional life. Applying knowledge and skills learned at school in partner institutions.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Gaining professional skills.
2Gaining the ability to adapt to professional conditions.
3Gaining awareness of professional responsibility.
4Gaining the ability to respect professional rules.
5Gaining the ability to recognize and question the profession.

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)1440560
Report / Project544220
Total Work Load

ECTS Credit of the Course





780

30
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring77ATİKE NUR DURAK


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
ISME 200 VOCATIONAL TRAINING IN WORKPLACE 5 + 35 77 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer ATİKE NUR DURAK adurak@pau.edu.tr ACMYO A0303 %90
Goals To prepare the student for professional life. To equip students with professional skills.
Content Preparing for professional life, getting to know and adapt to professional life. Applying knowledge and skills learned at school in partner institutions.
Topics
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam70Final Exam
Midterm Exam30Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes