1. SHORT CYCLE - ASSOCIATE'S DEGREE
  3. FOOD PROCESSING DEPARTMENT
  4. 775 MILK AND DAIRY PRODUCTS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
STT 221FOOD LEGISLATION3 + 03rd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To gain an understanding and working knowledge of all Turkish legislation that applies to the food industry.
Course Content Law 5179 on Production, Consumption and Inspection of Food , Turkish Food Codex and its annexes (Product communiqués), expertise and other professional laws.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
2To have information about the laws and regulations related with food
1To learn the definition and importance of legislation, definition of law, decree law, regulation and communiqués and the designs for preparing them

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22PO 23PO 24PO 25PO 26PO 27PO 28PO 29PO 30
LO 001                              
LO 002                              
Sub Total                              
Contribution000000000000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms11010
Final examination11212
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1ATİKE NUR DURAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
STT 221 FOOD LEGISLATION 3 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer ATİKE NUR DURAK adurak@pau.edu.tr ACMYO A0307 %
Goals To gain an understanding and working knowledge of all Turkish legislation that applies to the food industry.
Content Law 5179 on Production, Consumption and Inspection of Food , Turkish Food Codex and its annexes (Product communiqués), expertise and other professional laws.
Topics
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam30Midterm Exam
Homework20Homework
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes