1. SHORT CYCLE - ASSOCIATE'S DEGREE
  3. FOOD PROCESSING DEPARTMENT
  4. 775 MILK AND DAIRY PRODUCTS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
STT 121OCCUPATIONAL MATHEMATICS3 + 01st Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective To provide the student with the ability to apply the mathematical knowledge and skills necessary for the profession to work.
Course Content Equations, Percentage calculation, Ratio and Proportion, Mass Balance, Solution Preparation, Standardization, Basic- Complex mix preparation
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To perform mathematical operations required by the profession, such as solution preparation, dry matter-oil standardization in milk, calculation of raw material amounts in a mix.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21PO 22PO 23PO 24PO 25PO 26PO 27PO 28PO 29PO 30
LO 001                              
Sub Total                              
Contribution000000000000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms11010
Final examination11212
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1SENEM TÜFEKÇİ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
STT 121 OCCUPATIONAL MATHEMATICS 3 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer SENEM TÜFEKÇİ stufekci@pau.edu.tr ACMYO A0306 %60
Goals To provide the student with the ability to apply the mathematical knowledge and skills necessary for the profession to work.
Content Equations, Percentage calculation, Ratio and Proportion, Mass Balance, Solution Preparation, Standardization, Basic- Complex mix preparation
Topics
WeeksTopics
1 Fundemantal concepts
2 Equations
3 Equations
4 Equations
5 Ratio Proportion
6 Ratio Proportion
7 Percentage Calculations
8 Percentage Calculations
9 Standardization calculations
10 Standardization calculations
11 Standardization calculations
12 Simple mix calculations
13 Complex mix calculations
14 Complex mix calculations
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes