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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
MODA 201QUALITY CONTROL IN APPAREL3 + 03rd Semester 

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective It is aimed that to the student to give ability material control and production control.
Course Content To control raw materials, auxiliary materials and accessories to control, product control methods to determine the slaughterhouse to the control, production control shipping control, evaluate the results of quality control.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Materials to control
2To control production

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21
LO 001            5        
LO 002            5        
Sub Total            10        
Contribution000000000000500000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms11010
Final examination11212
Total Work Load

ECTS Credit of the Course






78

COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2018-2019 Fall1EMİNE UTKUN AKTENER
Details 2017-2018 Fall1EMİNE UTKUN AKTENER
Details 2015-2016 Fall1MİHRİBAN KALKANCI
Details 2014-2015 Fall1GİZEM KARAKAN GÜNAYDIN
Details 2013-2014 Fall2GÜLSEREN ŞEN
Details 2012-2013 Fall2GÜLSEREN ŞEN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
MODA 201 QUALITY CONTROL IN APPAREL 3 + 0 1 Turkish 2018-2019 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. EMİNE UTKUN AKTENER eutkun@pau.edu.tr BUMYO B0001 %70
Goals It is aimed that to the student to give ability material control and production control.
Content To control raw materials, auxiliary materials and accessories to control, product control methods to determine the slaughterhouse to the control, production control shipping control, evaluate the results of quality control.
Topics
WeeksTopics
1 To control raw materials
2 To control raw materials
3 To check the auxiliary material and accessory
4 To check the auxiliary material and accessory
5 Determine the product control methods
6 Determine the product control methods
7 To control the cutting room
8 To control the cutting room
9 Production control
10 Production control
11 Delivery control
12 Delivery control
13 Evaluate the results of quality control
14 Evaluate the results of quality control
Materials
Materials are not specified.
Resources
ResourcesResources Language
Kalite Kontrol-1-Ya-Pa YayınlarıTürkçe
Kalite Kontrol-2-Ya-Pa YayınlarıTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes