1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. BULDAN VOCATIONAL SCHOOL
  3. DESIGN DEPARTMENT
  4. 509 Fashion Design
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
MODA 201QUALITY CONTROL IN APPAREL3 + 03rd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective It is aimed that to the student to give ability material control and production control.
Course Content To control raw materials, auxiliary materials and accessories to control, product control methods to determine the slaughterhouse to the control, production control shipping control, evaluate the results of quality control.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Materials to control
2To control production

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21
LO 001            5        
LO 002            5        
Sub Total            10        
Contribution000000000000500000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms11010
Final examination11212
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1EMİNE UTKUN AKTENER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
MODA 201 QUALITY CONTROL IN APPAREL 3 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. EMİNE UTKUN AKTENER eutkun@pau.edu.tr BUMYO B0003 %70
Goals It is aimed that to the student to give ability material control and production control.
Content To control raw materials, auxiliary materials and accessories to control, product control methods to determine the slaughterhouse to the control, production control shipping control, evaluate the results of quality control.
Topics
WeeksTopics
1 controlling raw materials
2 controlling raw materials
3 inspection of the auxiliary material and accessory
4 inspection of the auxiliary material and accessory
5 Determining the product control methods
6 Determining the product control methods
7 ınspection at the cutting room
8 ınspection at the cutting room
9 Production control
10 Production Control
11 Forwarding control
12 Forwarding control
13 Evaluation of the results of quality control
14 Evaluation of the results of quality control
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes