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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
SHU 263MANAGEMENT AND ORGANIZATION2 + 03rd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective This course aims to provide the student with a basic knowledge of basic concepts of management.
Course Content This course covers the basic concepts of management, Functions of Management (planning, organizing, executing, coordinating, controlling) and Contemporary Developments in Management
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
27To develop managerial skills (Leadership, marketing, organizations, crisis management, time management, etc.), to have teamwork skills with all departments, to learn motivational elements

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 027          
Sub Total          
Contribution0000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)26378
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Fall1ASLI MANAV


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
SHU 263 MANAGEMENT AND ORGANIZATION 2 + 0 1 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer ASLI MANAV amanav@pau.edu.tr BOMYO A0006 %70
Goals This course aims to provide the student with a basic knowledge of basic concepts of management.
Content This course covers the basic concepts of management, Functions of Management (planning, organizing, executing, coordinating, controlling) and Contemporary Developments in Management
Topics
WeeksTopics
1 Definition and Qualification of the Manager Concept
2 General Features of Management Concept
3 Definition and Quality of Organization Concept
4 Definition and Quality of Planning Concept
5 Definition and Quality of Organization
6 Definition and Quality of Routing Function
7 Definition and Quality of Coordination
8 Definition and Quality of Control Concept
9 Theories of Management
10 Purposeful Management
11 Organizational Conflict
12 Organizational Creativity
13 Stress Management
14 Crisis Management
Materials
Materials are not specified.
Resources
ResourcesResources Language
Şimşek Ç., ÇELİK A. (2018), Yönetim ve Organizasyon, Eğitim Kitapevi, KonyaTürkçe
CAN H. (2011), Organizasyon ve Yönetim, Siyasal Kitabevi, AnkaraTürkçe
GENÇ N., (2013), Yönetim ve Organizasyon, Seçkin Yayıncılık, Ankara.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes