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FIRST CYCLE - BACHELOR'S DEGREE
FACULTY OF AGRICULTURE
FIELD CROPS DEPARTMENT
525 ARABLE CROPS
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
TRB 201
SEED SCIENCE AND TECHNOLOGY
2 + 0
3rd Semester
3
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Compulsory
Course Objective
To inform students about the ecological conditions and physiological principles in the production of seeds. Seeds are the most basic and strategic input of agriculture, and what should be considered for a successful production from planting to harvest.
Course Content
The situation of seed production in the world and in Turkey, seed production techniques according to self and cross-pollinated plant groups, seed control and certification, seed harvesting techniques, drying, processing, packaging, storage, and seed control processes (in the field and laboratory) will be explained.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
2
Learns the importance of ecological conditions in seed production.
3
Gains knowledge about the physiological stages that are critical in seed production and the points to be considered in these stages.
4
Learns how to apply agronomic processes in seed production
COURSE'S CONTRIBUTION TO PROGRAM
Data not found.
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
10
3
30
Mid-terms
1
3
3
Final examination
1
3
3
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes