PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BBT 410	GREENHOUSE CULTIVATION (PRACTICE)	0 + 4	8th Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	Students will be able to recognize the production facilities for the production of greenhouse vegetable production, to organize the environmental conditions, to apply appropriate production techniques and to follow current developments.
Course Content	Evaluation of the developments that have practical importance in greenhouse cultivation in recent years in terms of techniques such as greenhouse systems, seed sowing media and containers, seedling growing techniques, irrigation, fertilization and soilless farming.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Understands the importance of greenhouse vegetable cultivation.
2	Knows and applies vegetable seedling cultivation.
3	Knows and applies soil preparation and fertilization in greenhouse cultivation.
4	Gains full competence in seed sowing, seedling cultivation, vegetable cultivation in greenhouse vegetable cultivation.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	5	70
Hours for off-the-classroom study (Pre-study, practice)	10	5	50
Mid-terms	1	5	5
Final examination	1	5	5
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student