PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BBT 358	LEADERSHIP AND CREATIVITY IN THE AGRICULTURAL INNOVATION PROCESS	2 + 2	6th Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	Individual, corporate and sectoral success in the knowledge economy is directly related to the creativity and leadership skills of the individual and the organization. The acquisition of these skills increases innovation capacity and competitiveness. The course aims to help students understand and internalize the importance of these skills.
Course Content	Leadership and creativity skills and their effects in development and innovation process will be examined. For personal development, YL skills will be defined and their application areas will be discussed.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Innovation, creativity and leadership (MA) definition.
2	The importance of creativity and leadership in rural development and innovation process.
3	Understanding the skills to develop cooperation between actors in the innovation process.
4	Knowledge economy and Innovation.
5	Factors affecting YL in the innovation process.
6	Examining Innovation and YL Policies.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	10	3	30
Mid-terms	1	3	3
Final examination	1	3	3
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student