PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BBT 315	PROFESSIONAL PRACTICE I	0 + 8	5th Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	Within the scope of this course, it is aimed to provide students with practical knowledge on fruit growing, open field and greenhouse vegetable growing, vineyard cultivation, ornamental plant cultivation, post-harvest physiology and biotechnology, and to have knowledge about cultural processes in horticultural crops.
Course Content	Occupational safety, professional ethics, theoretical lectures on the subjects related to the courses, experimentation, data acquisition, data processing, data processing, analyzing the results and gaining professional experience.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Gains practical knowledge in the cultivation of fruits, vegetables, vineyards and ornamental plants.
2	Gains practical knowledge about seed production and seed technology in horticulture.
3	Gains the ability to work interdisciplinary.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	5	70
Hours for off-the-classroom study (Pre-study, practice)	10	5	50
Mid-terms	1	5	5
Final examination	1	5	5
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

Select Year

This course is not available in selected semester.

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student