1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF AGRICULTURE
  3. GARDEN PLANTS DEPARTMENT
  4. 523 HORTICULTURAL CROPS
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BBT 116ORGANIC AGRICULTURE2 + 05th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The aim of this course is to introduce organic agriculture in horticultural crops, the importance of organic agricultural products, all the stages required to start organic agriculture, organic fruit, vegetable, vineyard and ornamental plants cultivation techniques, harvesting, post-harvest and marketing techniques.
Course Content The concept of organic agriculture, environmental pollution and agriculture, organic agriculture in the world, basic principles of organic agriculture, Seed Selection, Plant Nutrition and Soil Improvement Agents, Agricultural Control Agents, Organic Agriculture in Turkey, Organic Agriculture Law, Control and Certification, Transition to Organic Agriculture, Trade, Production, Foreign Market, Advantages and Disadvantages of Organic Agriculture, Definition of sustainable agriculture, aims and tools, objectives, biological control and biotechnology will be explained.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To be able to use the concept of organic;
2To be able to comprehend the natural life cycle;
3To be able to comprehend legal rules;
4To understand the relationship between plant and nature in organic production;
5To understand the relationship between plant and nature in organic production;
6To learn cultural plant competitors;
7Fighting in organic production;
8Sample organic production techniques;

COURSE'S CONTRIBUTION TO PROGRAM
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Contribution00000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)10330
Mid-terms133
Final examination133
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes