PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BBT 301	SMALL FRUITS (PRACTICE)	0 + 4	5th Semester	4

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	To give information about the basic concepts of cultivation of berry fruit species such as strawberry, raspberry and blackberry.
Course Content	Fruit production in Turkey, berries, strawberries, raspberries, raspberries, blackberries, blackcurrants, gooseberries, blueberries, botany, propagation, ecological requirements, garden establishment, pruning, harvesting, evaluation, pests will be explained practically.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Provides the necessary information about the distribution, production, trade, ecological requirements, cultivation, cultivars used in cultivation of grape fruit species.
2	To have knowledge about nutritional values, morphology, fertilization biology, physiology and breeding of grape fruit species.
3	It teaches basic information about fertilization, irrigation, pruning, care, etc. of grape fruit species.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	4	56
Hours for off-the-classroom study (Pre-study, practice)	10	4	40
Mid-terms	1	4	4
Final examination	1	4	4
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student